Anti-fog film is a functional film that prevents water vapor from forming fog on its surface and impairing transparency. It was initially widely used for agricultural films. As consumer demands evolve, food packaging is developing toward greater convenience, hygiene, health and freshness. For packaging of transparent frozen food, hot ready-to-eat food, sweet and sour jams, fresh fruits and vegetables, anti-fog films are essential to avoid fogging and poor visual presentation. Hence, BOPP anti-fog film has bright market prospects.

This new product features excellent anti-fog and heat-sealing properties, good slipperiness, high puncture resistance, superior transparency and long-lasting fresh-keeping performance. We can adopt different production processes to manufacture anti-fog films with customized properties to suit various packaged goods, storage conditions and application requirements.